Oaxacan rum house in formation
Oaxaca cane, distilled without the souvenir-shop speech.
Casa de Canes is building fresh-cane inspired rum for sipping, shaking, and quietly improving the back bar.
Modern rum from cane, copper, and better decisions.
We are starting with Oaxacan sugarcane, an agricole-style point of view, and rums designed for both neat pours and cocktails that do not need a paper umbrella to feel seen.
Built for the glass
Not another vacation fantasy with a cork.
The first releases are planned around cane character, texture, and cocktail utility: rums with enough structure to stand neat and enough manners to behave in a daiquiri.
Fresh-cane energy, mineral depth, and a clean finish.
Heat, patience, and a refusal to confuse loud with premium.
Premium enough to sip, practical enough to work.
Trade, press, and the correctly curious